Greening Gardens

Las Cruces New Mexico


Greening Gardens

Rio Grande in the Mesilla Valley, New Mexico

Randy, Owner


What is Greening Gardens?

            Greening Gardens is a small, private applied agricultural and garden research company located in Las Cruces, New Mexico. The company strives to use on-site demonstrations of applied agricultural approaches for improving small scale agriculture in urban and peri-urban environments, and to provide assistance to others to employ these approaches.  The focus of the company is to use applied principles of Geography and Geographic Information Systems, database design and analysis, and agricultural research for planning small scale sustainable and organic food production projects in southern New Mexico and the Mesilla Valley. 

Current applied research and community education projects

Community education classes

The following classes are being offered this spring:

  • Edible Weeds of Southern New Mexico - a class for those who want to know about the usefulness of local "weeds".
  • Landscaping with vegetables and herbs - a class to help incorporate edible plants into the landscaped environment.
  • Introduction to healing plants of the garden - an introduction to the healing power of herbs.

    Classes are generally limited to 8-10 people.  Please contact for more details regarding the classes.  Also, classes can be offered to the meet the specific needs of your group or organization, at locations more suitable for participants, or classes can be personalized for individual interests.


  • The Southern NM Land Link project

                The Southern New Mexico LandLink was conceived as service which would assist local area growers and agriculturalists in locating local landowners with available agricultural lands.  The effort is designed to assist local young people in becoming area farmers and agriculturalists, and to aid local landowners in mitigating the loss of the areas traditional agricultural lands to development.

                The Southern New Mexico LandLink project has a local focus specifically addressing the needs of Southern New Mexican communities, especially those in the Mesilla Valley.  The Southern New Mexico LandLink  project emphasizes conserving urban agricultural and peri-urban agricultural lands, and the use of sustainable agricultural practices by local growers.

                Links to Executive Summary, Grower seeking land application, Landowner application

                For more information contact Randy at greeninggardens@gmail.com

    The Seed Exchange project

                We are looking to share and exchange seeds with other agriculturalists, gardeners, and growers in the area. We are most interested in seeds from plants that are native or adapted to the local climate, are heirloom varieties, are rare or unusual, and preferably organic varieties. We have seeds from many of the plants in the garden, and are willing to share many of these. In the future we are planning on developing a seed database to maintain seed data, contact information for seed collectors, and to assist local agricultural growers in diversifying local crops. We are currently developing an organized and portable seed storage system to better make the Seed Exchange project available to the community at-large. We will be listing the seeds we have available in the near future on this webpage.

    The Dehydration and Food Preservation project

            Crop and food preservation is an important component of the agricultural cycle.  One method of food preservation that has been practiced by local peoples for thousands of years in the southwestern region is drying or dehydration.  The development of an infrastructure which would allow quantities of fruits and vegetables to be preserved by dehydration could prove to be an environmentally sound and potentially profitable industry for the Mesilla Valley.

            We are looking into the development of dehydration facilities at several scales.  Our initial efforts are looking into developing systems utilizing solar radiant energy.  Although the planning for this type of industry in the region is in its infancy we anticipate being integrally involved in a more coordinated and directed effort to this end in the near future.

            Anyone interested in assisting the development of this project should contact Randy at Greening Gardens, greeninggardens@gmail.com


    The Greening Garden in the 2010 Tour of Gardens.

    "The Greening Garden Project is an attempt to incorporate agriculture and green space into the modern day American urban environment. Inspired by Cuba's urban agriculture experiments of the 1980s and 90s, the Greening garden incorporates small-scale agricultural production into the landscaping for purposes of increasing food security and promoting healthy food production. It is hoped that this garden can serve as a model of developing a vibrant and sustainable system for local food production for other properties throughout the community."

    Las Cruces Sun News article "Garden tour sure to inspire"  Page 2C, April 24 2010

    Link to Las Cruces Tour of Gardens Homepage


    Description of the garden...

    The gardens are based on practices in urban agriculture from around the world. The gardens were designed incorporating existing features of the built environment on a typical residential urban lot in the southern US.  The gardens occupy approximately 1600 square feet, and are being used to research and further expand urban agricultural practices in American communities.

    About these photos...

    These photos are part of the documentation of garden development....  There is always so much more to do that I sometime forget to take new photos.


    From the garden...

    Artichokes

    Back garden

    Green tomatoes

    Greenhouse

    Artichoke flowers


    All photos are property of the author.  Please do not use without express, written permission.


    Greening Garden crops 2010

    This is a listing of the crops that were cultivated in 2010.  This helps in expanding knowledge and  understanding of suitable crops for our region.

  • Almond (Prunus dulcis)
  • Apricot (Prunus armeniaca)
  • Artichoke (Cynara scolymus): Purple, Green
  • Basil (Ocimum basilicum): Genovese
  • Bean(Phaseolus vulgaris): White Kiva
  • Beet (Beta vulgaris): Bulls Blood, other
  • Blackberry (Rubus spp.)
  • Carrot (Daucus carota)
  • Catnip (Nepeta cataria)
  • Chard (Beta vulgaris subsp. cicla): Rhubarb, Swiss
  • Chives (Allium schoenoprasum)
  • Cilantro (Coriandrum sativum)
  • Corn (Zea mays): Navajo Blue, Oaxacan Green, Anasazi, Yellow sweet corn, Strawberry popcorn
  • Garlic (Allium sativum): soft neck, other
  • Grape (Vitis Labrusca): Concord, small white champagne
  • Horehound (Marrubium vulgare)
  • Lambsquarters, Quelitas (Chenopodium giganteum “Magenta Spreen Lambsquarter”
  • Lettuce (Lactuca sativa)
  • Mint (Mentha spp.): Peppermint, Apple mint
  • Nettles (Urtica dioica)
  • Onion (Allium cepa): yellow, red
  • Oregano (Origanum vulgare): Greek
  • Parsley (Petroselinum crispum): flat leaf
  • Pea (Pisum sativum): Snap
  • Pear (Pyrus communis)
  • Pecan (Carya illinoinensis)
  • Pepper (Capsicum spp.): Jalapeno, Sweet (Purple), Sweet (Nardello)
  • Potato (Solanum tuberosum): Russet (org)
  • Radish (Raphanus sativus): Icicle, Cherry Belle
  • Red Aztec Spinach, Huauzontle (Chenopodium berlandieri)
  • Squash (Cucurbita spp.): Buttercup, Green Scalloped, “Black Beauty”
  • Spinach (Spinacea oleracea)
  • Sunflower (Helianthus annuus): Russian Mammoth/li>
  • Tarragon (Artemisia dracunculus): French
  • Tomatillo (Physalis ixocarpa)
  • Tomato (Solanum lycopersicum): Chadwick Cherry, Fox Cherry, Black Cherry, Red Beefsteak
  • Turnip (Brassica campestris var. Rapifera)
  • Wheat (Triticum aestivum)
  •  

    Donations
    If anyone is interested in donating materials, supplies, resources or money to assist in the further development of any of the Greening Gardens projects please contact
    Randy at greeninggardens@gmail.com


    In the news...
  • 6/6/2010: Surging costs hit food security in poorer nations

    The Power of Community: How Cuba Survived Peak Oil

    "When the Soviet Union collapsed in 1990, Cuba’s economy went into a tailspin. With imports of oil cut by more than half and food imports cut by 80 percent, people were desperate. This fascinating and empowering film shows how communities pulled together, created solutions, and ultimately thrived in spite of their decreased dependence on imported energy."
  •  

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